munich lager (kind of) - Beer Recipe - Brewer's Friend

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munich lager (kind of)

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 30th 2018
1.055
1.019
4.7%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 71%
55 lb German - Vienna55 lb Vienna 37 4 17.7%
25 lb German - Munich Light25 lb Munich Light 37 6 8.1%
10 lb German - Melanoidin10 lb Melanoidin 37 25 3.2%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 8 Boil 75 min 20.22 27.3%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 5.7 36.4%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 1 min 0.32 36.4%
88 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.18 gal (740.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.18 gal (692.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 107.93 g | 431.7 qt) 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185.18 g | 740.7 qt) 180 720  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 219 876
Equipment Profile Used: System Default
"munich lager (kind of)" Vienna Lager beer recipe by LeahT. All Grain, ABV 4.71%, IBU 26.24, SRM 4.74, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 16:18 UTC