Efn Hazy - Beer Recipe - Brewer's Friend

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Efn Hazy

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 30th 2018
1.071
1.016
7.2%
57.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 57.6%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 25.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 2.43 4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 27.46 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 27.46 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
2 oz limon drop2 oz limon drop Hops Pellet 14.25 Dry Hop 7 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp orange peel Flavor Boil 5 min.
2 tsp Coriander Spice Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 15 min
4.5 gal Infusion -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Efn Hazy" Specialty IPA: Belgian IPA beer recipe by Theone1977. All Grain, ABV 7.23%, IBU 57.36, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Barley) Hops: (Domestic Hallertau, Citra, limon drop, Galaxy, Nelson Sauvin) Other: (orange peel , Coriander)
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  • Last Updated: 2018-11-14 18:09 UTC