Try not to ruin it - Beer Recipe - Brewer's Friend

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Try not to ruin it

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 30th 2018
1.079
1.021
7.6%
57.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.53 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 22.47 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 19.41 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 4.49 24%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 5 days 7.76 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1 tsp gypsum
Add 2 tsp CaCl
Add yeast nutrient @ 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Try not to ruin it" Specialty IPA: New England IPA beer recipe by BrookeB. BIAB, ABV 7.61%, IBU 57.66, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 20:28 UTC