Cincinnati Pale Ale - Beer Recipe - Brewer's Friend

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Cincinnati Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Moore
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 30th 2018
1.046
1.009
4.9%
35.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 50%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 12 Boil 60 min 28.2 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Aroma 30 min 4.52 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Aroma 15 min 2.92 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 9  
Equipment Profile Used: System Default
"Cincinnati Pale Ale" American Pale Ale beer recipe by Dan Moore. Extract, ABV 4.88%, IBU 35.63, SRM 6.4, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:50 UTC