Oatmeal Stout Take 1 - Beer Recipe - Brewer's Friend

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Oatmeal Stout Take 1

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 30th 2018
1.045
1.013
4.1%
36.3
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 64.7%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 11.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 11.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 11.8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.5 50%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 30 min 15.75 50%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Oatmeal Stout Take 1" Oatmeal Stout beer recipe by Al0000007. All Grain, ABV 4.11%, IBU 36.25, SRM 42.59, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:46 UTC