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IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 30th 2018
1.060
1.015
5.9%
55.0
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Liquid Malt Extract - Maris Otter2.72 kg Liquid Malt Extract - Maris Otter 36 4 68.5%
0.75 kg Dry Malt Extract - Amber0.75 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 18.9%
3.47 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 17.9 33.3%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Whirlpool at 18 °C 5 min 23.69 25%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 3 days 8.3%
50 g boadica50 g boadica Hops Pellet 5.1 Dry Hop 3 days 16.7%
50 g boadica50 g boadica Hops Pellet 5.1 Whirlpool 5 min 13.42 16.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 1.6
Mash volume with grains (equipment estimates 21.1 L) 1.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.5 L) 3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Joelew2010. Extract, ABV 5.86%, IBU 55.01, SRM 8.16, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Steeping Grains: (Cara Malt) Hops: (Columbus, Ahtanum, boadica)
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  • Last Updated: 2018-12-04 18:31 UTC