Very peculiar-ish - Beer Recipe - Brewer's Friend

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Very peculiar-ish

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wormtalker
Rating:
3.00 (1 Review)

Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday October 30th 2018
1.106
1.029
10.1%
59.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt19.5 lb Golden Promise Pale Ale Malt 36.8 2.65 91.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 3.5%
0.50 lb US - Lyles Black Treacle (blackstrap molasses)0.5 lb US - Lyles Black Treacle (blackstrap molasses) - (late boil kettle addition) 25 500 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 59.21 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

I mash twice because of the large grain bill.
Definitely need a blow-off tube for this one during fermentation.
I used Lyles Black Treacle for the molasses.
Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate. Noticeable bite of Alcohol.

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  • Last Updated: 2023-05-02 17:27 UTC