Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 91.8% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.4% | |
0.75 lb | United Kingdom - Crystal 30L | 34 | 30 | 3.5% | |
0.50 lb | US - Lyles Black Treacle (blackstrap molasses) - (late boil kettle addition) | 25 | 500 | 2.4% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 59.21 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.08 | 36.3 |
Mash volume with grains | 10.74 | 43 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) | 1.27 | 5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.51 g | 26 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |