Russian Imperial Stout (American Version) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (American Version)

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.105
1.022
10.9%
144.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12.2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 3.3%
0.80 lb American - CaraBrown0.8 lb CaraBrown 34 55 3.3%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 3.3%
0.80 lb United Kingdom - Carastan (30/37)0.8 lb Carastan (30/37) 35 34 3.3%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 3.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 3.3%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 3.3%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Horizon0.67 oz Horizon Hops Pellet 12.5 Boil 120 min 24.76 7.2%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 67.77 21.3%
3.35 oz Willamette3.35 oz Willamette Hops Pellet 4.5 Boil 30 min 31.41 35.8%
3.35 oz Willamette3.35 oz Willamette Hops Pellet 4.5 Boil 15 min 20.28 35.8%
9.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.69 30.8  
Mash volume with grains 9.66 38.6  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Russian Imperial Stout (American Version)" Imperial Stout beer recipe by Mr.NiceGuy33. All Grain, ABV 10.87%, IBU 144.23, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, CaraBrown, Caramel / Crystal 120L, Carastan (30/37), Black Patent, Roasted Barley, Pale Chocolate) Hops: (Horizon, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:17 UTC