Xmas Neipa - Beer Recipe - Brewer's Friend

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Xmas Neipa

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Malcolm
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 30th 2018
1.061
1.016
5.8%
48.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 73%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.3%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 5.1%
1 kg German - Vienna1 kg Vienna 37 4 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.1 8.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 41.42 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.8
Mash volume with grains (equipment estimates 41.5 L) 41.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Xmas Neipa" Specialty IPA: New England IPA beer recipe by Malcolm. BIAB, ABV 5.81%, IBU 48.52, SRM 5.26, Fermentables: (Pale Ale, Flaked Oats, Torrified Wheat, Vienna) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 14:50 UTC