Citra Special - Beer Recipe - Brewer's Friend

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Citra Special

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Law and Beshlie Grimes (Adapt)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 30th 2018
1.040
1.008
4.2%
42.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 88.4%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 19.61 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.61 10%
28 g Citra28 g Citra Hops Pellet 7 Boil 15 min 12.38 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 1.32 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.69 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Mosh Spice Boil 15 min.
1.70 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
37.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 54 °C 15 min
Infusion -- 62 °C 45 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 15 min
11.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Citra Special" American Pale Ale beer recipe by Dave Law and Beshlie Grimes (Adapt). All Grain, ABV 4.2%, IBU 42.62, SRM 6.06, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo) Other: (Irish Mosh, Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:12 UTC