Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday October 30th 2018
1.075
1.025
6.7%
46.0
60.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 80.1%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 185.3 9.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 6.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 1132.64 2%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 1399.5 1.9%
7.49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 6.9 Boil 60 min 36.91 59.5%
17 g Fuggles17 g Fuggles Hops Pellet 5.6 Boil 15 min 5.05 20.2%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.06 20.2%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion -- 67 °C 60 min
19.1 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.2
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Winter Ale" Holiday/Winter Special Spiced Beer recipe by Kinglucky. All Grain, ABV 6.69%, IBU 46.03, SRM 60.07, Fermentables: (Pale 2-Row, Crystal 70L, CaraMunich II, Carafa II, Black Patent) Hops: (Willamette, Fuggles, Tettnanger) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-07 13:38 UTC