Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.046
1.006
5.2%
11.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 41.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.18 37.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 2.17 12.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.13 37.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.4 Boil 20 min 1.31 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g őrölt koriander Spice Boil 0 min.
32 g curacao Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Dalma. All Grain, ABV 5.24%, IBU 11.79, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Saaz, Styrian Goldings) Other: (őrölt koriander, curacao)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:45 UTC