Black Rye Ale v1.1 - Beer Recipe - Brewer's Friend

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Black Rye Ale v1.1

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 30th 2018
1.068
1.011
7.5%
24.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.31 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 12.78 18.2%
1 oz Amarillo 1 oz Amarillo Hops Pellet 10 Boil 0 min 36.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hurlburt Field Housing filtered with 5 and .5 m
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.53 38.1  
Mash volume with grains 10.73 42.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Black Rye Ale v1.1" Schwarzbier beer recipe by Jeremiah White. BIAB, ABV 7.47%, IBU 24.09, SRM 36.97, Fermentables: (Pale 2-Row, Rye, Chocolate Wheat) Hops: (Columbus, Nugget, Amarillo )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:19 UTC