Black Rye Ale v1.1
223 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.31 |
9.1% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
12.78 |
18.2% |
1 oz |
Amarillo 1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
36.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
11.31 |
45.5% |
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
12.78 |
18.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Hurlburt Field Housing filtered with 5 and .5 m
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.53 |
38.1
|
Mash volume with grains
|
10.73 |
42.9
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 5.8 g | 23.2 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Black Rye Ale v1.1" Schwarzbier beer recipe by Jeremiah White. BIAB, ABV 7.47%, IBU 24.09, SRM 36.97, Fermentables: (Pale 2-Row, Rye, Chocolate Wheat) Hops: (Columbus, Nugget, Amarillo )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 16:19 UTC