Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

235 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Tuesday October 30th 2018
1.072
1.010
8.2%
29.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb American - Pilsner87 lb Pilsner 37 1.8 75%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 6.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 2.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 8.6%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 6.9%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 26.74 33.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
9 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.06 gal (192.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.06 gal (144.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.02 gal (144.06 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 24.02 gal (96.06 qt) sparge/top-off. 28.18 112.7  
Strike water volume at mash thickness of 1.15 qt/lb 28.18 112.7  
Mash volume with grains 36.02 144.1  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 31.03 g | 124.1 qt) 32.96 131.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 48.06 g | 192.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.14 244.6
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Whistle Punk. All Grain, ABV 8.19%, IBU 29.23, SRM 5.43, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-10-31 17:26 UTC