Naked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Naked Oatmeal Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 30th 2018
1.067
1.018
6.5%
47.2
49.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.18 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Naked Oatmeal Stout" Oatmeal Stout beer recipe by Steve Licht. All Grain, ABV 6.5%, IBU 47.18, SRM 49.17, Fermentables: (Pale 2-Row, Golden Naked Oats, Caramel / Crystal 150L, Chocolate, Roasted Barley, Victory, Black Patent, Dark Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 17:15 UTC