27. Hoppy IPA (IPA) - Beer Recipe - Brewer's Friend

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27. Hoppy IPA (IPA)

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabeça Feita
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://brewdogrecipes.com/recipes/hoppy-christmas
Created: Tuesday October 30th 2018
1.061
1.010
6.7%
39.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 95.1%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 4.2%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 0.8%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 9.5 Boil 60 min 17.81 12%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 8.73 4%
15 g Nugget15 g Nugget Hops Pellet 9.5 Boil 30 min 6.84 6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 6.1 4%
5 g Nugget5 g Nugget Hops Pellet 9.5 Boil 0 min 2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 12%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
100 g Cascade100 g Cascade Hops Pellet 8.4 Dry Hop at 10 °C 7 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 20.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 61.1  
Equipment Profile Used: System Default
"27. Hoppy IPA (IPA)" American IPA beer recipe by Cabeça Feita. All Grain, ABV 6.65%, IBU 39.47, SRM 8.34, Fermentables: (Pale Ale, Caramel / Crystal 10L, Dark Crystal Malt) Hops: (Nugget, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:09 UTC