Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer IPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Law and Beshlie Grimes (Adapt)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 30th 2018
1.061
1.012
6.4%
61.0
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.83 8.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 45 min 6.29 8.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 12.9 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.49 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.22 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.25 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Mosh Spice Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.70 g Chalk Water Agt Mash 1 hr.
51.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 54 °C 15 min
Infusion -- 62 °C 45 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 15 min
11.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Dave Law and Beshlie Grimes (Adapt). All Grain, ABV 6.38%, IBU 60.97, SRM 8.77, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette, Cascade, Amarillo) Other: (Irish Mosh, Calcium Chloride, Gypsum, Baking Soda, Chalk, Phosphoric acid)
Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:13 UTC