Fire.Bull - Beer Recipe - Brewer's Friend

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Fire.Bull

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torrside Brewing "Fire Damage" clone
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 30th 2018
1.053
1.010
5.8%
38.3
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g American - Black Malt20 g Black Malt 28 500 0.4%
600 g German - Pale Ale600 g Pale Ale 39 2.3 13.5%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.9%
280 g American - Dark Chocolate280 g Dark Chocolate 29 420 6.3%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 4.5%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4.5%
2,800 g Bestmaltz smoked 2800 g Bestmaltz smoked 37 3 62.9%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 13 Boil at 90 °C 60 min 27.08 30%
15 g challenger15 g challenger Hops Pellet 8 Boil at 90 °C 20 min 8.07 30%
20 g willamette20 g willamette Hops Pellet 7 Boil at 90 °C 5 min 3.1 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/L       CO2 Level: 1,8 Volumes
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com

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  • Last Updated: 2018-11-25 18:15 UTC