Princess Peach Pale Ale - Beer Recipe - Brewer's Friend

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Princess Peach Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.052
1.010
5.5%
40.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 95%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.11 12.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 60 min 12.14 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.13 12.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 20 min 7.35 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.02 12.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 5 min 2.42 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each peach cans Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Princess Peach Pale Ale" American Pale Ale beer recipe by sternanimal. All Grain, ABV 5.49%, IBU 40.16, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic, Azacca) Other: (peach cans)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:46 UTC