Hveteøl - Beer Recipe - Brewer's Friend

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Hveteøl

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 30th 2018
1.047
1.012
4.6%
16.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 66.7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 10.99 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 5.19 25%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 11.4  
Equipment Profile Used: System Default
"Hveteøl" Weissbier beer recipe by Aleksander. All Grain, ABV 4.58%, IBU 16.18, SRM 3.24, Fermentables: (Wheat, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 12:20 UTC