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Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.049
1.011
4.9%
28.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 56%
1 kg German - Munich Light1 kg Munich Light 37 6 8%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 32%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 90 min 9.13 23.8%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 6.83 19%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 5.93 23.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 0 min 6.42 33.3%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 42 °C 30 min
Infusion -- 52 °C 30 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.08 L. Suggest reducing initial water volume to 45.4 L and adding 23.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 45 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
"Ale" American Amber Ale beer recipe by gagobrew. All Grain, ABV 4.93%, IBU 28.31, SRM 4.18, Fermentables: (Pilsner, Munich Light, Pale Ale, Flaked Oats) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 20:26 UTC