Nyaras Deres IPA - Beer Recipe - Brewer's Friend

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Nyaras Deres IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.054
1.010
5.7%
68.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 44.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.20 kg Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes 32.2 2 3.3%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 45.96 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.28 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.02 7.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.99 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Debreceni II. telep
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Nyaras Deres IPA" No Profile Selected beer recipe by JeffJN. All Grain, ABV 5.72%, IBU 68.25, SRM 4.18, Fermentables: (Pale Ale, Pilsner, Carapils, Brewers Red Wheat Flakes, Acidulated Malt) Hops: (Chinook, Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:45 UTC