Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 30th 2018
1.055
1.011
5.8%
56.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 36.22 17.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.88 10.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.13 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Spice Boil 20 min.
20 g Bitter Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Glucen Rest Temperature -- 45 °C 20 min
20 L Saccharification Rest Temperature -- 68 °C 60 min
20 L Mash Out Temperature -- 75 °C 10 min
13 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Brewer #140867. All Grain, ABV 5.77%, IBU 56.23, SRM 4.87, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Citra, Simcoe) Other: (Sweet Orange Peel, Bitter Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 10:16 UTC