Lefty Blonde - Beer Recipe - Brewer's Friend

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Lefty Blonde

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 30th 2018
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Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.071
1.016
7.1%
23.7
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Belgian - Pilsner5.25 kg Pilsner 37 2.77 82.6%
0.68 kg Cane Sugar0.68 kg Cane Sugar - (late boil kettle addition) 46 10.7%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 99.91 3.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 3.1%
6.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 23.71 100%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 66 °C 60 min
19.1 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.8
Mash volume with grains 18.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Lefty Blonde" Belgian Blond Ale beer recipe by Kinglucky. All Grain, ABV 7.12%, IBU 23.71, SRM 11.09, Fermentables: (Pilsner, Cane Sugar, Aromatic, Torrified Wheat) Hops: (Hallertau Hersbrucker) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 12:21 UTC