Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Source: Walter DeBoer
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday April 15th 2012
1.094
1.024
9.1%
46.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 59.3%
8 lb Canadian - Munich Dark8 lb Munich Dark 34 32 23.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.9%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.8 Boil 90 min 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.43 gal (17.72 qt) sparge/top-off. 13.89 55.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.89 55.6  
Mash volume with grains 16.43 65.7  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by Walter DeBoer. All Grain, ABV 9.09%, IBU 46.27, SRM 40, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Chocolate, Black Malt, Brown Sugar) Hops: (Chinook, Willamette)
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  • Last Updated: 2012-05-04 17:12 UTC