Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

309 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday October 30th 2018
1.100
1.020
10.5%
71.5
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.16 kg United Kingdom - Maris Otter Pale6.16 kg Maris Otter Pale 38 8.51 82.7%
0.49 kg United Kingdom - Roasted Barley0.49 kg Roasted Barley 29 1466.21 6.6%
0.32 kg Belgian - Special B0.32 kg Special B 34 305.39 4.3%
0.16 kg Belgian - CaraMunich0.16 kg CaraMunich 33 131.93 2.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 1132.64 2.1%
0.16 kg United Kingdom - Pale Chocolate0.16 kg Pale Chocolate 33 550.9 2.1%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.71 g Horizon35.71 g Horizon Hops Pellet 12.5 Boil 60 min 61.52 33.3%
35.71 g Kent Goldings35.71 g Kent Goldings Hops Pellet 5 Boil 10 min 8.92 33.3%
35.71 g Kent Goldings35.71 g Kent Goldings Hops Pellet 5 Aroma 1 min 1.06 33.3%
107.13 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 g Epsom Salt Water Agt Mash 1 hr.
0.71 g Gypsum Water Agt Mash 1 hr.
0.71 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 68 °C 60 min
8.6 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 28.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Kinglucky. All Grain, ABV 10.47%, IBU 71.5, SRM 98.5, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich, Chocolate, Pale Chocolate) Hops: (Horizon, Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-05-07 11:17 UTC