Hoppy Blonde V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Blonde V2

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Cain
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 30th 2018
1.058
1.010
6.3%
55.4
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 kg German - Vienna4.91 kg Vienna 37 4 41.1%
4.91 kg United Kingdom - Pale 2-Row4.91 kg Pale 2-Row 38 2.5 41.1%
81.82 g American - Caramel / Crystal 40L81.82 g Caramel / Crystal 40L 34 40 0.7%
0.82 kg German - Wheat Malt0.82 kg Wheat Malt 37 2 6.9%
0.82 kg United Kingdom - Munich0.82 kg Munich 37 6 6.9%
0.41 kg Canadian - Honey Malt0.41 kg Honey Malt 37 25 3.4%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 18.5 First Wort 60 min 55.44 26.8%
40.91 g Sorachi Ace40.91 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 24.4%
40.91 g Sorachi Ace40.91 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 24.4%
40.91 g Citra40.91 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 24.4%
167.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 each whirlfloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 13 38 60 28 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.6 L 70c strike temp Sparge -- 63 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 26.9
Mash volume with grains 34.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.3 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 74.9  
Equipment Profile Used: System Default
"Hoppy Blonde V2" Blonde Ale beer recipe by Daniel Cain. All Grain, ABV 6.26%, IBU 55.44, SRM 7.06, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 40L, Wheat Malt, Munich, Honey Malt) Hops: (Summit, Sorachi Ace, Citra) Other: (whirlfloc)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:09 UTC