Hefeweizen
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.45 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
44 °C |
20 min |
|
|
Temperature |
-- |
52 °C |
20 min |
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
Temperature |
-- |
73 °C |
35 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by nige3100. All Grain, ABV 5.36%, IBU 15.45, SRM 3.67, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 01:36 UTC