Poppin’ Pilz - Beer Recipe - Brewer's Friend

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Poppin’ Pilz

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 30th 2018
1.056
1.014
5.4%
40.7
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 40 min 24.93 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 11.24 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 4.52 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Poppin’ Pilz" Czech Premium Pale Lager beer recipe by Miniaturehorse. All Grain, ABV 5.43%, IBU 40.69, SRM 5.78, Fermentables: (Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 07:06 UTC