Borke - Beer Recipe - Brewer's Friend

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Borke

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: JWL
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday October 30th 2018
1.088
1.027
8.0%
57.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb Belgian - Munich1 lb Munich 38 6 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.85 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.34 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewer's Best Peanut Butter Natural Flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Borke" American Stout beer recipe by JWL. All Grain, ABV 8.02%, IBU 57.07, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Munich, Roasted Barley, Blackprinz, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Nugget, Willamette) Other: (Brewer's Best Peanut Butter Natural Flavoring)
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  • Last Updated: 2018-11-03 21:59 UTC