Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - White Wheat | 40 | 2.8 | 43.5% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
8 oz | German - Abbey Malt | 33 | 17 | 4.3% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 4.3% | |
8 oz | German - CaraMunich I | 34 | 39 | 4.3% | |
184 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.6 | 50% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 15 days | 50% | ||
2 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |