Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | United Kingdom - Golden Promise | 37 | 3 | 90.3% | |
0.63 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.9% | |
0.06 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 0.8% | |
7.09 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 0.8% | ||
25 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 28.06 | 7.9% | |
37.50 g | Simcoe | Pellet | 12.7 | Aroma | 60 min | 54.76 | 11.9% | |
250 g | simco | Pellet | 12.7 | Dry Hop | 5 days | 79.4% | ||
315 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 L | BIAB | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34 L) | 33 |
Mash volume with grains (equipment estimates 38.7 L) | 37.7 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33 |
Equipment Profile Used: | System Default |