PB ? - Beer Recipe - Brewer's Friend

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PB ?

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.065
1.014
6.7%
31.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.5%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.3%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raspberry extract Flavor Kegging 0 min.
16 oz PB2 Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"PB ?" American Brown Ale beer recipe by Brando2200. BIAB, ABV 6.69%, IBU 31.64, SRM 18.99, Fermentables: (Chocolate, Caramel / Crystal 10L, Flaked Wheat, Biscuit, Special Roast, Pale 2-Row) Hops: (Glacier, Cascade) Other: (Raspberry extract, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 12:38 UTC