Strike water volume at mash thickness of 1.33 qt/lb
3.17
12.7
Mash volume with grains
3.93
15.7
Grain absorption losses
-1.19
-4.8
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt)
4.97
19.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.75 g | 31 qt)
6.7
26.8
Boil off losses
-2.25
-9
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
8.14
32.6
Equipment Profile Used:
System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Brewer #108311. All Grain, ABV 4.96%, IBU 0, SRM 15.99, Fermentables: (Vienna, Flaked Corn, Special B, Carafa I)