wheatwine - Beer Recipe - Brewer's Friend

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wheatwine

377 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday October 29th 2018
1.113
1.023
11.8%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 25%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 2.5%
5 lb Honey5 lb Honey 42 2 25%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 22.5%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"wheatwine" Wheatwine beer recipe by Brewer #201665. All Grain, ABV 11.78%, IBU 0, SRM 18.52, Fermentables: (Pale 6-Row, White Wheat, Dark Wheat, Honey, Caramel / Crystal 40L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:12 UTC