Ruculager ou Ruculenta - Beer Recipe - Brewer's Friend

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Ruculager ou Ruculenta

113 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday October 29th 2018
1.038
1.003
4.6%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
300 g Cane Sugar300 g Cane Sugar 46 0 4.9%
800 g Flaked Oats800 g Flaked Oats 33 2.2 13.1%
6,100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Ruculager ou Ruculenta" American Light Lager beer recipe by Petean. All Grain, ABV 4.58%, IBU 0, SRM 4.82, Fermentables: (Pale Ale, Cane Sugar, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 01:22 UTC