Passion Ale - Beer Recipe - Brewer's Friend

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Passion Ale

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Wilson
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday October 29th 2018
1.083
1.020
8.2%
64.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 40%
2 lb Belgian - Special B2 lb Special B 34 115 6.7%
2 lb American - Victory2 lb Victory 34 28 6.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.9 Boil 60 min 28.97 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Boil 60 min 21.58 18.2%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 5 min 10.61 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.9 Boil 5 min 2.89 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"Passion Ale" American Strong Ale beer recipe by Jeff Wilson. All Grain, ABV 8.23%, IBU 64.05, SRM 19.81, Fermentables: (Maris Otter Pale, Bonlander Munich, Special B, Victory, Flaked Barley) Hops: (Willamette, Cascade, Citra)
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  • Last Updated: 2019-04-14 17:42 UTC