Gingerbread Beer
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
37.77 |
71.4% |
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.53 |
28.6% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.2 g | 28.8 qt)
|
7.4 |
29.6
|
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt)
|
8.14 |
32.5
|
Grain absorption losses
|
-1.15 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.8 g | 23.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.25 |
17
|
Volume into fermentor
|
4.25 |
17
|
Total:
|
7.4
|
29.6
|
Equipment Profile Used: |
System Default |
"Gingerbread Beer" Winter Seasonal Beer recipe by Brewer #128729. BIAB, ABV 5.67%, IBU 39.29, SRM 22.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2018-11-04 02:27 UTC