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Awesome Recipe

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 609 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 29th 2018
1.066
1.012
7.0%
0.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg German - Pale Ale88 kg Pale Ale 39 2.3 70.9%
17 kg German - Caramel Pils17 kg Caramel Pils 35 2.4 13.7%
10 kg German - CaraAmber10 kg CaraAmber 34 23 8.1%
9.10 kg Flaked Wheat9.1 kg Flaked Wheat 34 2 7.3%
124.10 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6050 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nao water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.21 L 372.3
Strike water volume at mash thickness of 3 L/kg 372.3
Mash volume with grains 454.2
Grain absorption losses -124.1
Remaining sparge water volume 361.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 609
Boil off losses -8.6
Post boil volume (equipment estimates 600.5 L) 500
Estimated amount in fermentor 500
Total: 734  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Cerveza Bohemia Fuerteventura. All Grain, ABV 7.04%, IBU 0, SRM 6.32, Fermentables: (Pale Ale, Caramel Pils, CaraAmber, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:56 UTC