Winter Whisper - Beer Recipe - Brewer's Friend

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Winter Whisper

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 29th 2018
1.064
1.017
6.5%
54.7
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 64.8%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 20.4%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 10.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 4.6%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Centennial9 oz Centennial Hops Pellet 8.9 Whirlpool at 170 °F 10 min 27.02 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 10 min 10.93 8.3%
6 oz Centennial6 oz Centennial Hops Pellet 8.9 Dry Hop at 68 °F Day 4 3.6 16.7%
18 oz Mosaic18 oz Mosaic Hops Pellet 10.8 Dry Hop at 68 °F Day 4 13.12 50%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Epsom Salt Water Agt Mash 1 hr.
14 g Table Salt Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 14.2 51.9 92.4 47.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 142 °F 30 min
15 gal 170-180F Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.2 gal (88.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.2 gal (40.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.52 gal (82.08 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 8.52 gal (34.08 qt) sparge/top-off. 16.2 64.8  
Strike water volume at mash thickness of 1.2 qt/lb 16.2 64.8  
Mash volume with grains 20.52 82.1  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 13 g | 52 qt) 12.8 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.2 g | 88.8 qt) 22 88  
Boil off losses -0.75 -3  
Post boil Volume 21.45 85.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 21 84  
Total: 29 116
Equipment Profile Used: System Default
"Winter Whisper" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.45%, IBU 54.67, SRM 4.35, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial, Mosaic) Other: (Epsom Salt, Table Salt, Citric acid)
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  • Last Updated: 2019-02-01 16:18 UTC