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Belgian Quad

263 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday October 29th 2018
1.086
1.013
9.5%
35.6
15.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Lager3.4 kg Lager 38 1.4 41%
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 41%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil 60 min 22.79 31.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 7.73 37.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.2 Boil 20 min 5.08 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.4 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #142085. All Grain, ABV 9.52%, IBU 35.6, SRM 15.52, Fermentables: (Lager, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 13:47 UTC