Malty English Chewy Bitter - Beer Recipe - Brewer's Friend

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Malty English Chewy Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 29th 2018
1.044
1.010
4.4%
35.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 86.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 9.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 3.8%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 25.82 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.49 12.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 0 min 62.5%
800 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.13 L. Suggest reducing initial water volume to 45.4 L and adding 65.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 71.5 L) 64.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 111.1 L) 104
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 100
Going into fermentor 100
Total: 124.4  
Equipment Profile Used: System Default
"Malty English Chewy Bitter" Best Bitter beer recipe by Brewer #103793. All Grain, ABV 4.44%, IBU 35.31, SRM 5.08, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:22 UTC