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Dme

362 calories 37.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: P
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday October 29th 2018
1.108
1.028
10.6%
45.3
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 19.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 65.6%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 44.4%
5 oz Kent Goldings5 oz Kent Goldings Hops Pellet 5 Boil 55 min 45.32 55.6%
9 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Dme" American Light Lager beer recipe by P. Extract, ABV 10.56%, IBU 45.32, SRM 12.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Munich) Hops: (East Kent Goldings, Kent Goldings)
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  • Last Updated: 2018-10-29 19:36 UTC