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Awesome Recipe

486 calories 48.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 486 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Monday October 29th 2018
1.144
1.036
14.2%
22.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 28.1%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 28.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 14%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 8.5%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 6.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.34 60%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 3.53 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. Partial Mash, ABV 14.18%, IBU 22.87, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Munich, Dark Chocolate, Roasted Barley, Caramel / Crystal 60L, Black Malt, Extra Dark Crystal 160L) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:15 UTC