Belgian Stout (FM BOP) - Beer Recipe - Brewer's Friend

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Belgian Stout (FM BOP)

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 29th 2018
1.068
1.017
7.0%
22.9
48.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 64.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.9%
5 lb American - Black Malt5 lb Black Malt 28 500 5.9%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 11.8%
10 lb Belgian - Special B10 lb Special B 34 115 11.8%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.47 40%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.02 20%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 5.44 40%
12.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.97 gal (131.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.97 gal (83.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.18 gal (120.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 18.18 gal (72.7 qt) sparge/top-off. 23.38 93.5  
Strike water volume at mash thickness of 1.1 qt/lb 23.38 93.5  
Mash volume with grains 30.18 120.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 20.47 g | 81.9 qt) 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.97 g | 131.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 31.19 124.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 31 124  
Total: 50.88 203.5
Equipment Profile Used: System Default
"Belgian Stout (FM BOP)" Oatmeal Stout beer recipe by Peter. All Grain, ABV 7.03%, IBU 22.93, SRM 48.49, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Extra Dark Crystal 120L, Special B) Hops: (Fuggles, Saaz, Tettnanger)
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  • Last Updated: 2018-10-29 21:38 UTC