Milk Stout?
273 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.91 |
30% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.15 |
30% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.88 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
28.94 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.92 |
27.7
|
Mash volume with grains
|
8.4 |
33.6
|
Grain absorption losses
|
-2.31 |
-9.2
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
2.64 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.56
|
38.2
|
Equipment Profile Used: |
System Default |
"Milk Stout?" Sweet Stout beer recipe by Brewer #89489. All Grain, ABV 8.03%, IBU 28.95, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Oats, Golden Promise, Golden Naked Oats, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, CaraMunich III) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 18:56 UTC