TRB - Sour Red - Beer Recipe - Brewer's Friend

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TRB - Sour Red

Created: Monday October 29th 2018
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190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rare Barrel
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
1.058
1.010
6.4%
4.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 61.5%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 First Wort 60 min 4.08 100%
2 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
- BE-134, Funk Weapon 3 & Mad Fermentationist
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dunk sparge Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.58 34.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 79%
Pre-Boil: 72% 26.5 ppg
Ending Kettle: 72% 26.3 ppg
Brew House: 72% 26.3 ppg
Wort Volume:
4.9 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 6.96%
  • Apparent Attenuation: 86.9%
  • Actual FG: 1.008
  • Calories per 12oz 190 calories
  • Carbohydrates per 12oz 16.4 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/29/2020 2:44 AM
over 5 years ago 		+0 Pre-Boil Gravity 1.051 5.9 Gallons 2/29/2020 2:52 AM
over 5 years ago
2/29/2020 2:52 AM
over 5 years ago 		+0 Mash Complete 1.051 5.9 Gallons 2/29/2020 2:56 AM
over 5 years ago
2/29/2020 7:05 PM
over 5 years ago 		+0 Boil Complete 1.061 4.9 Gallons 7/27/2020 4:58 PM
over 4 years ago
2/29/2020 7:06 PM
over 5 years ago 		+0 Brew Day Complete 1.061 4.9 Gallons 2/29/2020 7:06 PM
over 5 years ago
2/29/2020 7:06 PM
over 5 years ago 		+0 Boil Complete 1.061 4.9 Gallons 2/29/2020 7:06 PM
over 5 years ago
3/15/2020 5:53 PM
over 5 years ago 		+15 Fermentation Complete 1.008 5 Gallons 4/8/2020 2:54 AM
over 5 years ago
3/15/2020 5:54 PM
over 5 years ago 		+15 Packaged 1.008 5 Gallons 4/8/2020 2:54 AM
over 5 years ago
"TRB - Sour Red" Mixed-Fermentation Sour Beer recipe by The Rare Barrel. BIAB, ABV 6.36%, IBU 4.08, SRM 13.85, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Aromatic Malt) Hops: (Nugget)
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  • Last Updated: 2020-02-29 03:12 UTC