TRB - Sour Red - Beer Recipe - Brewer's Friend

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TRB - Sour Red

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rare Barrel
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 29th 2018
1.058
1.010
6.4%
4.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 61.5%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 First Wort 60 min 4.08 100%
2 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
- BE-134, Funk Weapon 3 & Mad Fermentationist
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dunk sparge Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.58 34.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"TRB - Sour Red" Mixed-Fermentation Sour Beer recipe by The Rare Barrel. BIAB, ABV 6.36%, IBU 4.08, SRM 13.85, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Aromatic Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 03:12 UTC