Imperial Cherry Stout - Beer Recipe - Brewer's Friend

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Imperial Cherry Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 29th 2018
1.060
1.015
5.9%
0.0
80.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 57.1%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 14.51 17.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 9.5%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 372.1 8.6%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 1466.21 7.6%
5.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bacchus Marsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.6
Mash volume with grains 27.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Imperial Cherry Stout" Oatmeal Stout beer recipe by Tom Davis. All Grain, ABV 5.86%, IBU 0, SRM 80.17, Fermentables: (Pale 2-Row, Munich, Rolled Oats, Crystal 140L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:53 UTC