Sour Cranberry - Beer Recipe - Brewer's Friend

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Sour Cranberry

131 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday October 29th 2018
1.041
1.002
5.2%
0.0
5.4
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.9%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 16.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 14%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.3%
3.50 lb Cranberry3.5 lb Cranberry - (late boil kettle addition) 1.8 0 32.6%
10.75 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Goodbelly carton, funk weapon 3, brulosipher
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Full volume BIAB, no sparge unless low gravity Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Sour Cranberry" Mixed-Fermentation Sour Beer recipe by Bcheek1327. BIAB, ABV 5.2%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Red Wheat, Torrified Wheat, Aromatic Malt, Cranberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 06:55 UTC