McNally Oktoberfest
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.11 |
37.5% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.72 |
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
11.11 |
37.5% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.72 |
62.5% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"McNally Oktoberfest" Festbier beer recipe by Rodfon. All Grain, ABV 5.58%, IBU 19.84, SRM 7.3, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Caramel / Crystal 40L) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-10-30 03:31 UTC